North Ottawa Community Health System | Spring Lake, MI

Posted Date 5/15/2019
Description Must be 18 years or older. Service oriented; able to cook homemade meals following a recipe; creative; willing to taste all meals and types (mechanical soft, pureed); organizational skills; able to work in a fast paced environment; work well under pressure; able to stand 90% of the time; understanding of safety and sanitation issues/concerns. Ability to prepare 64 meals or more per shift, and lift 30 to 50 lbs.
Job Type
Part Time

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