Kitchen/Dining Supervisor

Mel Trotter Ministries | Grand Rapids, MI

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Posted Date 1/15/2020
Description

Who is Mel Trotter Ministries?

We are innovative, empathetic and compassionate difference-makers. We dream and dare more for MTM because all of God’s people deserve more. We walk alongside people as they transform their lives. Do you share our innovative and driven love of people, and do you want to make a difference? Join our team! Together and through the power of Christ, we can do immeasurably more to solve homelessness in our community.

You belong here if:

You are called to make an impact in greater Grand Rapids.
You are called to help men, women and children overcome homelessness.
You see value and potential in every human being no matter how broken they are.
You rejoice in seeing lives transformed forever.
You are called to demonstrate the compassion of Jesus to everyone.

Kitchen Supervisor

We will trust you with:

(Job Responsibilities)

We will trust you with:

(Job Responsibilities)

  • Maintains production lists and direct the workload of Food Service staff for all food preparation and production for daily meals and special food service events
  • Maintains supervision of food preparation shifts and direct resident guest workers and volunteers
  • Maintains all training and development of food service staff and to maintain the standards set by MTM and the Kent County Health Department
  • Maintain and monitor health standards of all Food Service staff, program guests, and volunteers (i.e. hand washing, gloves, hairnets, illness, etc.)
  • Maintains communication directly with the Director of Food Services in recipe development, selection, and menu creation for the kitchen and all special events
  • Maintains food quality, setup, service, and cleanup of all daily food operations
  • Maintains the organization and maintenance of kitchen area. Place work orders as needed
  • Maintains all menus must meet standards set forth by the Director of Food Services and MTM and should contain healthy and nutritionally balanced meal options

Bring your strengths:

We will trust you with:

(Job Responsibilities)

  • Problem Solving and Decision Making - ability to reach the best possible outcome
  • Area Expertise-viewed as having expert level knowledge
  • Conflict Resolution - facilitate a peaceful end to conflict
  • Building and Maintaining Relationships - positive and productive relationships
  • Change Management - transitioning others to a desired future state
  • Team Building and Management - team members are supportive, equipped, inspired and respectful
  • Financial Responsibility (Department) - wise use of monetary resources
  • Business Acumen - intuitive and applicable understanding of the organization
  • Customer Experience - exceed customer expectations
  • Servant Leadership - serve all levels of the ministry with the heart of Jesus
  • Five or more years in a similar role in the culinary field
  • Previous experience in high volume food production
  • Previous managerial experience is preferred
  • A degree in culinary arts is preferred
  • ServSafe certification is preferred

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