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  Full Job Description    (Date Posted: 8/11/2017)
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Job Title:   Cook
 
Job Info:   Must be 18 years or older. Service oriented; able to cook meals following a recipe; creative; willing to taste all meals and types (mechanical soft, pureed); organizational skills; able to work in a fast paced environment; work well under pressure; able to stand 90% of the time; understanding of safety and sanitation issues/concerns. Ability to prepare 64 meals or more per shift, and lift 30 to 50 lbs.
 
Salary:   Based on Experience
 
Job Category:   Medical / Health Care
Restaurant / Food Services


Location:   Spring Lake, MI
 
Type:   On Call
Occasional
 
Contact Person:   Milissent Rodriguez
Title:   Employment Specialist

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